Pandan Man

Sweet Celebrations From Lunar New Year to Valentine’s Day

With two special occasions just around the corner, Pandan Man is ready to make this season unforgettable. From the warmth of reunion dinners to the quiet moments shared over a slice of cake, Hong Kong’s go-to brand for pandan desserts and all things sweet has become synonymous with joy, nostalgia, and creativity in every bite. This year, Pandan Man invites dessert lovers to mark life’s celebrations with a curated lineup of seasonal cakes crafted for the Lunar New Year and Valentine’s Day; each one a reminder that sweetness is best shared.

We are coming to Central Market

On 13th February, we’re bringing all your favourite pandan treats to Central Market at Shop No.118! Nestled conveniently for your post-shopping cravings, office pick-me-ups, or celebratory meet-ups with friends, our newest pop-up is ready to make every moment a little sweeter.

Our Offerings

Choose from our selection of Pandan based products

Pandan Ondeh Ondeh Cake

斑蘭椰糖椰絲蛋糕

Classic Pandan Chiffon Cake

班蘭戚風蛋糕

Pistachio Pandan Cake

開心果班蘭蛋糕

Pandan Mochi

班蘭糯米糍

Milo Dinosaur Lava Pandan Cake

美祿恐龍班蘭蛋糕

Mango Pandan Cake

芒果班蘭蛋糕

Shop Now

Visit Our Stores

Hysan Place

Shop B116C, Hysan Place, 500 Hennessy Rd, Causeway Bay

Hours of Operation:

Monday to Sunday: 11:30am - 8:30pm

Phone: 6012-6175

Central Market

Shop 118, 1/F, Central Market, 93 Queen's Road Central, Central

Hours of Operation:

Monday to Sunday: 11:30am - 7:30pm

Phone: 6580-2596

Pacific Place

1/F, Area 1S, Paciffic Place, 88 Queensway, Admarity

Hours of Operation:

Monday to Sunday: 11:30am - 7:30pm

Phone: 6608-3280

The Pandan Man Story

Pandan Man was founded amidst the lockdowns of the COVID pandemic and a deep longing for our favourite Southeast Asian dessert, Singapore’s famed Pandan Cake. With our inability to travel and the days since our last visit to Singapore piling up, we eventually decided to channel the spirit of the Lion City and recreate the Pandan Cake recipe ourselves. After many failed attempts, countless tastings, and lots of helpful feedback from our friends and family, we finally perfected our recipe and are excited to bring Singapore’s beloved Pandan Cake to Hong Kong