Pandan Man
Sweet Celebrations From Lunar New Year to Valentineβs Day
With two special occasions just around the corner, Pandan Man is ready to make this season unforgettable. From the warmth of reunion dinners to the quiet moments shared over a slice of cake, Hong Kongβs go-to brand for pandan desserts and all things sweet has become synonymous with joy, nostalgia, and creativity in every bite. This year, Pandan Man invites dessert lovers to mark lifeβs celebrations with a curated lineup of seasonal cakes crafted for the Lunar New Year and Valentineβs Day; each one a reminder that sweetness is best shared.
Returning to Pacific Place!
Big news! Pandan Man is returning to Pacific Place (L1 Area 1S) starting 13 November, bringing along a special pink surprise made just for this location.
Meet the Strawberry Daifuku Mochi Pandan Cake: a fluffy pandan chiffon base wrapped in soft pink mochi, layered with strawberry cream and jam, and topped with a swirl of buttercream and a bright raspberry. Itβs cute, creamy, and absolutely irresistible.
Our Offerings
Choose from our selection of Pandan based products
Pandan Ondeh Ondeh Cake
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Classic Pandan Chiffon Cake
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Pistachio Pandan Cake
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Pandan Mochi
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Milo Dinosaur Lava Pandan Cake
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Mango Pandan Cake
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Visit Our Stores
Hysan Place
Shop B116C, Hysan Place, 500 Hennessy Rd, Causeway Bay
Hours of Operation:
Monday to Sunday: 11:30am - 8:30pm
Phone: 6012-6175
Pacific Place
1/F, Area 1S, Paciffic Place, 88 Queensway, Admarity
Hours of Operation:
Monday to Sunday: 11:30am - 7:30pm
Phone: 6608-3280
The Pandan Man Story
Pandan Man was founded amidst the lockdowns of the COVID pandemic and a deep longing for our favourite Southeast Asian dessert, Singaporeβs famed Pandan Cake. With our inability to travel and the days since our last visit to Singapore piling up, we eventually decided to channel the spirit of the Lion City and recreate the Pandan Cake recipe ourselves. After many failed attempts, countless tastings, and lots of helpful feedback from our friends and family, we finally perfected our recipe and are excited to bring Singaporeβs beloved Pandan Cake to Hong Kong
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